Roasted Red Potatoes

This is one of my go to side dishes I like to make. Its very versatile and goes with so many things. I also like that I can prep it ahead and then it cooks while I finish making the rest of dinner.

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Ingredients

• 1lb bag of small red potatoes, washed, unpeeled and diced

• 2 Tablespoon Olive Oil

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon rosemary

• Salt and pepper to taste

• 1/2 cup shredded parmesan cheese

Steps

1. Wash and dice the red potatoes

2. In a large bowl mix the potatoes, olive oil, garlic, and seasonings together. Ensure all the potatoes are evenly coated.

3. On a cooking sheet place a piece of parchment paper down and spread the potato mixture evenly out.

4. Cook at 425 degrees F for 30 - 40 minutes. Flip them halfway through and add the cheese on top.

Tips

• These can easily be mixed up with a variety of other seasonings such as red pepper flakes, parsley, mozzarella, etc.

Nutrition

This is based on My Fitness Pal calculations for 6 servings.

130 calories / serving

13.5g Carbs / 7g Fat / 4g Protein